Pandolfa & Pasta Night - Thursday 16th February - 6pm - $40ppLa Cantina
Sangiovese with a real story from a unique place - Emilia Romagna
“Their aim here is to make a pure expression of Sangiovese as it is known in Emilia Romagna. These wines really test what we know about the variety and how versatile it can be."
The wines of Tenuta Pandolfa & Noelia Ricci have been very popular since they graced our shores early last year. With their eye catching labels and aromatic wines showing loads of personality, they are a great fit for a wide range of dishes and cuisines.
Join us on Thursday 16th Feb from 6pm onwards for a night of delicious vino and pasta, sampling the wines of Tenuta Pandolfa & Noelia Ricci alongside regionally inspired antipasto platters followed by a bowl of traditional pasta from Emilia Romagna: Tagliatelle al Bolognese Ragu. Only 30 tickets available
In addition to the tasting, you'll also receive 10% off the wines featured on the night as well as access to the rest of the store for all your shopping needs.
Wines on Tasting
2014 Noelia Ricci 'il Sangiovese'
Fragrant, poised Sangiovese unlike any you've tasted before
2013 Noelia Ricci 'Godenza' Sangiovese
The estate's single vineyard wine, a balance of florals, dark fruit and truffle scented earth
2014 Pandolfa 'Battista' Bianco
Aromatic, floral, peach skin, green apple, delicious!
2014 Pandolfa 'Federico' Sangiovese
Simply the best value, most versatile Sangiovese you will find
2014 Pandolfa 'Pandolfo' Old Vine Sangiovese
Cherry skin, leather and soft licorice in a package to rival great Chianti Classico
2011 Pandolfa 'Pandolfo' Riserva Sangiovese
The flagship. 3 years in oak barrels confers structure onto the ripest and best exposed fruit
Meet the Pandolfa Family...