Producer: Valdo 

Grape: Prosecco (Glera)

Pronunciation: ‘Pro-secco’

Region: Veneto, Italy

Zone: DOC of Prosecco Valdobbiadene

Producer Info:

Located in the heart of the Prosecco D.O.C. production area, Cantine Valdo has a long tradition of cultivation of this unique vine. With its eighty years experience in the business, its passion for the vineyard and good wine, Valdo has successfully promoted the culture of Prosecco throughout the world, receiving prestigious awards year after year.

Tasting note: Fine and persistent perlage, the colour is straw yellow with bright gold reflections. The bouquet is typically floral with a strong pear and Golden apple fruity aroma. The palate is refined, harmonious with a lingering aroma and pleasant, savoury finish.

Growing System: Guyot

Soil Composition: clay and calcareous

Production: A manual harvest takes place during the second half of September. After the grapes are selected a soft pressing and fermentation with selected yeasts at a controlled temperature is carried out. The second fermentation is carried out using the Charmat method for 5 months, and then transferred to bottle and aged for 3 months.

Alcohol (%) 11.5%