NV BIANCA VIGNA PROSECCO BRUTBianca Vigna
Producer: Enrico Moschetta
Grape: Glera 100%
Region: Trevisio, Veneto, Italy
Zone: Prosecco DOCG
Bianca Vigna was founded by Elena and Enrico Moschetta in 2004 from the encounter of two families with the same passion for quality wines and good food: the Moschetta’s (wine’s producers in San Gallo since 1903) and the Cuzziol’s (agro food merchants since 1920).
Bianca Vigna manages 12 hectares of vineyards located in 3 different areas: Conegliano, Pieve di Soligo and Felettano close to Valdobbiadene. Each vineyard contributes its own unique character, structure and minerality to the finished wines.
Tasting note: Very fine and elegant with hints of citrus and apple on the nose with a well balanced, fresh and vivacious palate
Growing System: Guyot
Soil Composition: limestone, clayey
Production: Following the hand harvest, the grapes are gently pressed and left to settle prior to a carefully controlled fermentation in stainless steel vats. Re-fermentation is via the Charmat method in stainless steel tanks (closed under pressure) at programmed temperatures and with selected yeasts for a minimum of 60 days. The dosage is 12 gms/L with a natural acidity of 7 gms/L.
Alcohol (%) 12.5%