Mercato presents Salumi & Vino Thursday 16th MarchLa Cantina
Salumi & Vino, you simply can't have one without the other.
Thursday 16th March | 6pm onwards | $40 per person
Join resident salumi aficionado, Nick Ridge (who distributes these wonderful products to restaurants all across SA) and Chris from La Cantina as they guide you through some of the delicious range of Salumi Australia products matched with some fantastic Italian wine. Ticket includes 4 canapés followed by pasta and side dish for dinner all with matching wines to taste.
Founded by Sardinian born Massimiliano Scalas, Salumi Australia are leading the charge when it comes to fine quality Italian smallgoods. Though Australian owned and operated, the skills and time honoured methods and recipes from well-known Italian regions are behind the continental authenticity of each product.
The Salumi Australia range is entirely artisanal with every product handmade and with no artificial flavourings or other unnecessary additives and is gluten and dairy free. The quality of the meat used provides the best foundation to create these amazing products.
Premium quality, locally-sourced ingredients are favoured to deliver freshness, top standards and genuine pride in the product.
The meat used is 100% local Australian pork originating from growers such as Bangalow Sweet Pork Co and Byron Bay Pork Co. The maturation process uses age old techniques to arrive at the unique texture and flavour found in European smallgoods.
Quality spices, natural casings, the use of a larger animal and traditional manufacturing methods are all behind Salumi Australia’s supremely flavoursome products. Allowing the products to mature under the right conditions is the key to producing what Salumi calls “The New Old Flavour”.
Marscarpone, grilled zucchini & Salumi Bottarga
2015 Tenuta di Tavignano 'Villa Torre' Verdicchio Classico
Polenta Chips with spicy Salumi N'Duja
2015 Feudi Bizantini 'Terre dei Rumi' Rosato
Salumi Sopressa Milano & Salame Finocchiona
2013 Paolo Conterno Langhe Nebbiolo
Potato & Salumi Free Range Chorizo crostini
2014 Feudi Bizantini Ikonia Montepulciano d'Abruzzo
Paccheri with mushroom & Salumi Pancetta Affumicata
served with mixed leaf salad
2013 Lenotti Valpolicella Ripasso