Knead, roll & stretch - pasta making class & dinner - WED 8 NOV - $95 per person
$95.00
Learn the art of pasta making and enjoy 3 courses of Italian food and wine! 
Wednesday 8th November | 6.00pm | $95 per person
Pasta making is a skill passed down through Italian families, refined and perfected with each generation. We want to share our secrets with you. In this class you will learn how to make fettuccini and ravioli and enjoy a three course Italian feast with wine. A recipe booklet will be provided to take the experience home with you.
  -THE MENU-
Entree 
antipasti misti
Italian Spritz 
Main
spinach ricotta ravioli with lemon and sage burnt butter sauce
&
fettuccini with pork and veal ragu 
choice of red or white Italian wine
Dessert
cannoli sfoglia with vanilla and chocolate custard
coffee macchinetta 
TICKETS STRICTLY LIMITED