Knead, roll & stretch - pasta making class & dinner - WED 8 NOV - $95 per personLa Cantina
Learn the art of pasta making and enjoy 3 courses of Italian food and wine!
Wednesday 8th November | 6.00pm | $95 per person
Pasta making is a skill passed down through Italian families, refined and perfected with each generation. We want to share our secrets with you. In this class you will learn how to make fettuccini and ravioli and enjoy a three course Italian feast with wine. A recipe booklet will be provided to take the experience home with you.
spinach ricotta ravioli with lemon and sage burnt butter sauce
fettuccini with pork and veal ragu
choice of red or white Italian wine
cannoli sfoglia with vanilla and chocolate custard
TICKETS STRICTLY LIMITED