DISCOVERING GRAPPA - A FEAST FOR THE SENSESLa Cantina
Tuesday 2nd August | 6pm - 7:30pm, $40pp
We love Grappa.
The purity and finesse that true master distillers can instill in their spirit is often stunning, reflecting the varieties and the land that crafts it. Making Grappa is a reasonably straightforward process, but the distillery needs the right equipment and the right material to make a good quality product. The best producers understand that their equipment is a vessel through which the grape's true character should be expressed.
This class will show you the wonders and complexities of clear Grappa, aged Grappa as well as liqueur Grappa whilst being carefully matched to Italian stuzzichini. This will help bring out subtle flavours in the Grappa as well as compliment the flavours of the food.
At the end of the tasting you will also get to enjoy a bowl of pasta as we can't let you go home after a Grappa tasting on an empty stomach