2016 NOELIA RICCI SANGIOVESENoelia Ricci
Producer: Noelia Ricci
Grape: 100% Sangiovese
Region: Emilia Romagna
Zone: Sangiovese Riserva Romagna DOC
From the inception of the Pandolfa label, their aim has always been to showcase Sangiovese in the best possible light with minimal wine making intervention and care of the land. The wines of Noelia Ricci come from the best performing vineyards in the Pandolfa estate, managed by Noelia’s grandson, Marco.
Tasting note: Delicious and refined aromas of raspberry and pomegranate,. This wine sees no oak but still maintains a subtle herbaciousness with crisp minerality form the finish on the palate. It’s almost Burgundian in a way.
Growing System: Ruayat Cordon
Soil Composition: calcareous yellow clay soils.
Production: The different clones are harvested and made the fermentation in blend. The fermentation is in stainless steel with controlled temperature. The maceration with the skins is 18 days and after the malo lactic fermentation. 6 months in tank and minimum 8 months in bottle.
Alcohol (%) 13%