Producer: Cantina del Taburno

Grape: 100% Greco

Pronunciation: ‘Gre-Ko’

Region: Benevento, Campania

Zone: DOC of Greco

Producer Info:

Situated next to the mountain of Taburno, Cantina del Taburno sits at an average elevation of 300m above sea level. Warm days and cool nights, coupled with the elevation, mean Cantina del Taburno produces native varieties (like Falanghina, Fiano and Aglianico) with brilliant results. Somehow this large organisation continues to produce wines with a sense of place, each of the varieties with their own trademark left by the Campania countryside

Tasting note:

Greco is very concentrated. Its aroma is typical and complex, with dry apricot, citrus peel and honey notes.

Growing System: Guyot

Soil Composition: Clay and calcareous marl

Production: The clusters are picked when they are perfectly ripe followed by destemming, crushing and soft pressing. The must ferments at 15 degrees Celsius in stainless steel vats.

Alcohol (%) 13%