2013 Barolo release dinner with Fratelli Revello - THURS 19th OCT - 6.30pm - $85
The 2013 vintage of Barolo is here.  Join us for a 3 course dinner and tasting of 6 brand new wines from Fratelli Revello. 
"Revello's wines are all elegant, aromatic, beautifully flavoured offerings" Robert Parker - The Wine Advocate

   Thursday 19th October | 6.30pm | $85 per person 

The Annunziata village lies at the South-Easternmost point of La Morra, in Langhe's West. Home to the most prestigious vineyards in the commune, Annunziata is well recognised as a very unique parcel of La Morra, the wines from here express not only the svelte, truffled nuances typical to La Morra, but also the balance and sweet fruited lift of its neighbours.
Enzo Revello grew up here with his family amongst the Michet clone Nebbiolo vineyards. Prescribing to less traditional winemaking - shorter ferments, macerations and very fine French oak for some wines - the work in the vineyard is his legacy. "I want to allow the fruit to talk to the drinker" Enzo says about his techniques in both the vineyard and winery. Specifically referring to the short, closed circuit fermentation and skin contact, "Oxygen is completely necessary for Nebbiolo, that's why we need to use oak, but I believe that when the wine is fermenting [and macerating] it's better to keep it away from too much air. Some others [producers] may not think it's the best way, but it's my way".  

Bracket 1:
2013 Fratelli Revello Barolo + 2013 Fratelli Revello Barolo 'Gattera'
Piattio da Affettati - 24 mouth parma prosciutto, De Palma salami norcia & bresaola
Bracket 2:
2013 Fratelli Revello Barolo 'Giachini' + 2013 Fratelli Revello Barolo 'Conca'
Porcini Risotto
Bracket 3: 
2013 Fratelli Revello Barolo 'Cerretta' +
2013 Fratelli Revello Barolo 'Rocche Dell Annunziata'

Tagliere di Formaggi - Testun al Barolo, truffle infused parmigiana,
gorgonzola dolce and truffle honey
This is an exclusive and intimate dining event and thus tickets are strictly limited