Pandolfa & Pasta Night - Thursday 16th Feb @ 6pm – La Cantina

The Home of Italian Wine in Australia

Pandolfa & Pasta Night - Thursday 16th Feb @ 6pm

Sangiovese with a real story from a unique place - Emilia Romagna

“Their aim here is to make a pure expression of Sangiovese as it is known in Emilia Romagna. These wines really test what we know about the variety and how versatile it can be."

The wines of Tenuta Pandolfa & Noelia Ricci have been very popular since they graced our shores early last year. With their eye catching labels and aromatic wines showing loads of personality, they are a great fit for a wide range of dishes and cuisines.

Join us on Thursday 16th Feb for a night of delicious vino and pasta, sampling the wines of Tenuta Pandolfa & Noelia Ricci alongside regionally inspired antipasto platters followed by a bowl of traditional pasta from Emilia Romagna: Tagliatelle al Bolognese Ragu.

In addition to the tasting, you'll also receive 10% off the wines featured on the night as well as access to the rest of the store for all your shopping needs.

https://lacantinawines.com.au/products/pandolfa-pasta-night?variant=31049343117

Wines on Tasting
2014 Noelia Ricci 'il Sangiovese' ~ $35.95ea
Fragrant, poised Sangiovese unlike any you've tasted before
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2014 Noelia Ricci 'Godenza' Sangiovese ~ $58.00ea
The estate's single vineyard wine, a balance of florals, dark fruit and truffle scented earth
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2015 Pandolfa 'Battista' Bianco ~ $19.95ea
Aromatic, floral, peach skin, green apple, delicious!
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2014 Pandolfa 'Federico' Sangiovese ~ $19.95ea
Simply the best value, most versatile Sangiovese you will find
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2014 Pandolfa 'Pandolfo' Old Vine Sangiovese ~ $37.95ea
Cherry skin, leather and soft licorice in a package to rival great Chianti Classico
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2011 Pandolfa 'Pandolfo' Riserva Sangiovese ~ $52.00ea
The flagship. 3 years in oak barrels confers structure onto the ripest and best exposed fruit